KADAI FIRE STAGE

In the centre of the festival will be the fire stage sponsored by Kadai Firebowls. Shropshire Lad, Adam Purnell, will be hosting the stage, which is bigger and better for 2019!

Us Brits love barbeque. We only need a glimmer of sunshine before we lug them out of the shed and get them fired up! This is why we are dedicating an entire stage to this fire cooking phenomenon!

Throughout the weekend the Kadai Fire Stage will host some top tunes along with some of the best BBQ chefs for your entertainment. We will have some brilliant demo's and expert presentations for all of you barbeque afficionados. Kadais are based on traditional cooking bowls used in Rajasthan and are handmade from recycled oil drums. Designed to be used as both barbeques and firebowls, they are availiable in several sizes, from the small Table Kadai right through to bowls well over 1m in diametre. Their impressive range of fireside and barbeque accessories is probably the best in the UK, including grills, tripods, bowls and even a fantastic pizza oven.

Learn more about Kadai

Saturday 29th June

11.30

Stuart Collins - Docket 33

12.30

Robert Gibson - Roots and Wings

1.30

Stuart Phillips - Hundred House Hotel

2.30

Priscilla Queen of the Firepit

3.30

Jack Lewis - Jack Lewis Chocolates

4.30

Trystan Ross - The View at Hencote Vineyard

Sunday 30th June

11.30

James Sherwin - Wild Shropshire

12.30

Morgans Country Butchers & Robert Gibson

1.30

Jack Lewis - Jack Lewis Chocolates

2.30

Liam Tinsley - Mytton and Mermaid

3.30

Marcus Bean - Brompton Cookery School

COPYRIGHT © 2016 Shrewsbury Food Festival | ÷ ALL RIGHTS RESERVED