Chef School

SPONSORED BY: 

 

Learn a new skill, try a new technique, and cook along with our festival Chefs!

Places on our Chef School sessions are on a first come, first served basis. Book your space online, or visit the Monks Chef School as early as you can on the day to see what's available.

Tickets are £10.00 with a portion of proceeds going to Self Help Africa, a leading international development charity dedicated to ending hunger and poverty in rural Africa, with a base here in Shrewsbury.

Book Your Space

*Chef School tickets are available separately from admission tickets, but you will need an admission ticket to allow entry to the festival.

Filter chef school by day:
11:30am Scott Woodland, Host's Pantry

11:30am Scott Woodland, Host's Pantry

Poaching Masterclass: Poached cod with Nduja risotto & Poached chicken, with summer vegetables
Saturday / Quarry
11:30am TBC

11:30am TBC

Sunday / Quarry
12:30pm Anna Christoforou, Anna's Kitchen Table

12:30pm Anna Christoforou, Anna's Kitchen Table

Butter Beans
Saturday / Quarry
MasterChef Contestant in 2017, Anna first showcased her expertise for Greek Cypriot cuisine from her childhood. Her passion for getting people cooking and exploring new flavours led to her creating Anna’s Kitchen Table right here in Shrewsbury.
12:30pm James Sherwin, Wild Shropshire

12:30pm James Sherwin, Wild Shropshire

Broccoli, seaweed, sunflower, Furikake
Sunday / Quarry
James is an experimental chef, keen forager, and the owner of Wild Shropshire, so expect to create something special using locally grown ingredients.
1:30pm Chris Burt, Quarry Kitchen

1:30pm Chris Burt, Quarry Kitchen

One man and his pan!
Sunday / Quarry
Our Festival Head Chef will be showcasing his award-winning talents and unquenchable passion, expect fireworks!
1:30pm Suki Pantal

1:30pm Suki Pantal

Punjabi chickpea curry
Saturday / Quarry
Suki has spent 36 years in India and is now living in the UK. She has a treasure trove of home-cooked Indian food recipes and tips. Passionate about diverse Indian cuisine, she loves sharing her family recipes and those inspired by her travels across India.
2:30pm Leanne Crowther, Flower & White

2:30pm Leanne Crowther, Flower & White

Caramel ice cream cheesecake
Saturday / Quarry
Leanne is co-founder of the Great Taste award-winning Flower & White, who creates sweet treats that are under 100 calories and perfectly sized for sweet meringue satisfaction!
2:30pm TBC

2:30pm TBC

Sunday / Quarry
3:30pm Eva Humphries

3:30pm Eva Humphries

Saturday / Quarry
Forget everything you think you know about nutrition! Eva will be demonstrating the healthy foods that matter, and creating tasty dishes that are good for you.
3:30pm Stuart Collins, Docket 33

3:30pm Stuart Collins, Docket 33

Black truffle, wild mushroom and herb risotto
Sunday / Quarry
Docket 33’s Head Chef is here to share his incredible talents, that saw him become a finalist on Great British Menu. Not to be missed!
4:30pm Chris Burt, Quarry Kitchen

4:30pm Chris Burt, Quarry Kitchen

One man and his pan!
Saturday / Quarry
Our Festival Head Chef will be showcasing his award-winning talents and unquenchable passion, expect fireworks!

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THANKS TO OUR GREAT SPONSORS