Teach & Taste

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Pull up a pew and get up close and personal with top local chefs and some of our exhibitors.

New for 2025, our Teach & Taste area is a place to learn cooking skills and techniques while you taste their goodies!

Filter teach & taste by day:
10:45am Peter Martin

10:45am Peter Martin

The Caribbean Store
Saturday / Quarry
Banana jam from St Lucia, tropical mango sauce, cockspur rum cakes & rum fusion BBQ sauce from Barbados.
11:30am Anna Christoforou

11:30am Anna Christoforou

Cypriot potato and feta fritters
Saturday / Quarry
A popular dish in Greece and Cyprus, perfect as a starter, part of a meze or as a seasonal tea.
11:30am Winsbury Dairy

11:30am Winsbury Dairy

Sunday / Quarry
Behind the scenes secrets of how Winsbury process their milk and ice cream, with some milkshake samples.
12:15pm Moreton Hall

12:15pm Moreton Hall

Leith's upside down cheesecake
Sunday / Quarry
The Moreton students will be making an upside-down cheesecake and can be adapted to any flavour. Rather than a traditional cheesecake, the biscuit topping is served on top.
12:30pm Suki Pantal

12:30pm Suki Pantal

Vegan masala green beans fry
Saturday / Quarry
A vibrant, no-fuss Indian recipe, this green bean stir-fry is the perfect companion to any curry.
1:15pm Scott Woodland, Host's Pantry

1:15pm Scott Woodland, Host's Pantry

Sunday / Quarry
1:30pm Federica Bernardi

1:30pm Federica Bernardi

Loose leaf teas in all its colours
Saturday / Quarry
How to brew a perfect cup!
2:15pm Steve, The Hungry Guy

2:15pm Steve, The Hungry Guy

Soupersonic
Saturday / Quarry
Knife Skills lesson and big veg chopping session. All the chopped veg will end up in the freezers to be turned into meals for the community freezers as part of the Shrewsbury Food Hub/Hungry Guy Community Project.
2:15pm Tim Franklin, Olitory

2:15pm Tim Franklin, Olitory

Pierogi
Sunday / Quarry
How to make a side of refreshing cucumber salad alongside handmade pierogi, and guests will have the chance to learn how to fold and boil them themselves for a fun, hands-on experience.
3:15pm Hobsons

3:15pm Hobsons

Beer matching
Sunday / Quarry
3:15pm Moreton Hall

3:15pm Moreton Hall

Leith's upside down cheesecake
Saturday / Quarry
The Moreton students will be making an upside-down cheesecake and can be adapted to any flavour. Rather than a traditional cheesecake, the biscuit topping is served on top.
4:00pm Rob Gibson, Shrewsbury Food Hub

4:00pm Rob Gibson, Shrewsbury Food Hub

Soupersonic
Sunday / Quarry
Knife Skills lesson and big veg chopping session. All the chopped veg will end up in the freezers to be turned into meals for the community freezers as part of the Shrewsbury Food Hub/Hungry Guy Community Project.
4:15pm Anthony Digweed, Monkhide Winery

4:15pm Anthony Digweed, Monkhide Winery

Matching wine with cheese
Saturday / Quarry
Showcasing fruit wines and liqueurs, and matching them with cheeses from local producers who are also attending Shrewsbury Food Festival.
5:00pm Different Dog

5:00pm Different Dog

Dog food, or human food? You decide!
Saturday / Quarry

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