Cook along with the Chef 

 Sponsored by Kitchen Depot 

We have a packed schedule at our food festival chef school with renowned, talented chefs and bakers from across the UK!

Saturday 29th June

11.30am  Munch Bunch

A global twist on a traditional brunch

12.30pm Flower and White

A cook along with Shrewsbury’s talented specialist cake baker - Toyah Emily

1.30pm Tricks or The Trade

An exclusive session where trade secrets will be revealed!

2.30pm Wild Shropshire

Join experimental chef and keen forager James Sherwin of Whitchurch foodie hotspot, Wild Shropshire

3.30pm Lockdown Lunches

A nostalgic look back at lockdown life when many of us learned to cook

4.30pm Street Life

We will take a trip around the world to learn how to make a range of delicious street food

Sunday  30th June

11.30am The Wolfman

Our very own Hamish aka Mr Wolf gives you a class on Spiceology – perfect for lovers of flavour!

12.30pm Liam Tinsley

The head chef from The Beefy Boys shares his passion for dirty American-style burgers and BBQ

1.30pm Ynyshir Masterclass

We are lucky enough to be joined by Gareth Ward, Chef-Owner of Michelin starred restaurant Ynyshir

2.30pm Ruby Murray

Spice up your life with a taste of the orient in under 30 minutes – this is one man and his pan

3.30pm Toyah Emily and Chris Burt

Shrewsbury’s top chef and baker collaborate to show you how to make the best vegan cup cakes

3.30pm Genius Bar

Ask the Expert – your chance to ask the experts all your burning questions!

COPYRIGHT © 2016 Shrewsbury Food Festival | ÷ ALL RIGHTS RESERVED