Chef Talks & Demos

SPONSORED BY: 

 

Pull up a pew and settle in to enjoy the region’s best chef names. It’s your chance to get up close and personal with some culinary geniuses, whipping up a frenzy in the kitchen, as well as some tasty dishes!

There’s the chance to hear their fascinating stories and ask them your burning questions. You’ll go home armed with new recipe ideas and inspired by their passion and knowledge.

Filter chef talks & demos by day:
11:00am - Christiana Asiama - Mukasse

11:00am - Christiana Asiama - Mukasse

Saturday / Quarry
11:00am - Tim Roberts, Su Casa Cuisine

11:00am - Tim Roberts, Su Casa Cuisine

Vegetarian Tapas
Sunday / Quarry
Vegetarian & vegan-friendly Spanish Tapas dishes using authentic ingredients alongside kitchen cupboard staples in super fast time.
12:00pm Anton Mortiboys, The Lion and Pheasant

12:00pm Anton Mortiboys, The Lion and Pheasant

Three course meal
Saturday / Quarry
Scallop starter, duck main, and strawberries and cream for dessert!
12:00pm Christiaan de Vries, Great British Bake Off

12:00pm Christiaan de Vries, Great British Bake Off

Peach & Passionfruit Pavlova Roll
Sunday / Quarry
A light, airy pavlova rolled up with mascarpone cream, juicy peaches, and tangy passionfruit. Flaky on the outside, soft and creamy inside.
1:00pm Anna Christoforou

1:00pm Anna Christoforou

Koupepia (Cypriot stuffed vine leaves)
Saturday / Quarry
These stuffed vine leaves are a favourite in most Cypriot households. Full of flavour, warming rich cinnamon, zesty lemon, and fresh parsley - a staple at any family gathering!
1:00pm Darren Morgan, Morgan's County Butchers

1:00pm Darren Morgan, Morgan's County Butchers

Lamb Carcass breakdown.
Sunday / Quarry
Darren takes a whole lamb Carcass, and seamlessly breaks it down into the well-known joints and cuts that you all know and love.
2:00pm Christiaan de Vries, Great British Bake Off

2:00pm Christiaan de Vries, Great British Bake Off

Peach & Passionfruit Pavlova Roll
Saturday / Quarry
A light, airy pavlova rolled up with mascarpone cream, juicy peaches, and tangy passionfruit. Flaky on the outside, soft and creamy inside.
2:00pm Stuart, Docket 33

2:00pm Stuart, Docket 33

Sunday / Quarry
3:00pm James Sherwin, Wild Shropshire

3:00pm James Sherwin, Wild Shropshire

Sunday / Quarry
3:00pm Tat Effby, The Caketoonist

3:00pm Tat Effby, The Caketoonist

A Caramel Deep Dive with the Caketoonist
Saturday / Quarry
Two methods of making caramel: dry and wet. What to do, what not to do. When to stir, when not to stir. What to do if it all goes wrong.
4:00pm Adam Purnell, The Shropshire Lad

4:00pm Adam Purnell, The Shropshire Lad

Saturday / Quarry
4:00pm Scott Woodland, Host's Pantry

4:00pm Scott Woodland, Host's Pantry

Sunday / Quarry
5:00pm Liam Tinsley, The Elephant Underground

5:00pm Liam Tinsley, The Elephant Underground

The Elephant Tales
Saturday / Quarry
5 tacos: Pork carnitas, Fish cerviche, Carne asada, Chimmichurri chicken, Beef birria

No results match your search criteria, Please widen your search

THANKS TO OUR GREAT SPONSORS